When the craving for something crispy and comforting strikes, Chicken Chimichangas swoop in to save the day! I fell in love with these delightful handheld wonders during a cozy dinner with friends, where the kitchen filled with the irresistible aroma of sizzling tortillas. Imagine biting into a golden brown shell, with a wonderfully cheesy and savory filling that bursts with flavor. Whether you’re in the mood for deep-fried perfection, a healthier air-fried version, or a simple baked option, this recipe is your ticket to an unforgettable meal. Not only are these chimichangas quick and easy to whip up, but they are also incredibly versatile—perfect for using up leftovers or customizing to cater to any taste, including vegetarian substitutes. So, let’s embark on a culinary adventure that promises to satisfy both the comfort food enthusiasts and those looking to shake off the fast food blues!
Why Are Chimichangas with Chicken So Irresistible?
Crispy, golden perfection: There’s something magical about a chimichanga that’s fried to a perfect crunch, providing that satisfying contrast to the warm, cheesy interior.
Flavor explosion: Each bite offers a burst of savory goodness, with spices and cheese creating a symphony of taste that delights the senses.
Versatility at its finest: You can easily tailor your filling with chicken, beef, or even vegetarian options, making it a fun meal for everyone.
Quick and easy: Ideal for busy weeknights, this recipe comes together effortlessly, ensuring you spend less time in the kitchen and more time enjoying delicious food.
Freezer-friendly option: Make a batch ahead of time and have these crispy delights ready to go whenever a hunger pang strikes! If you’re looking for more make-ahead meals, check out our guide for handy tips.
Chimichangas with Chicken Ingredients
For the Filling
• Burrito-size Flour Tortillas – Essential for a sturdy wrap that holds all the deliciousness together; opt for thin varieties for the best crunch.
• Sharp Cheddar Cheese – Adds a bold flavor that pairs beautifully with the other ingredients.
• Monterey Jack Cheese – This cheese melts wonderfully, creating a gooey, cheesy experience in every bite.
• Refried Beans – Contributes a creamy texture; replace with black or pinto beans for a lighter twist.
• Sour Cream – Provides richness and moisture; Greek yogurt can make a great swap if you’re looking for a healthier alternative.
• Salsa – For that extra zing; a medium salsa kicks up the flavor without overwhelming the dish.
• Chopped Green Chiles – Offers a tangy zest; choose mild ones to keep the heat level enjoyable for all.
• Homemade Taco Seasoning – A blend of spices that infuses the filling with a delightful depth of flavor, emphasizing the chimichangas with chicken.
• Cooking Oil – Needed for frying; vegetable oil is a great choice for achieving that perfect crispy exterior.
How to Make Chimichangas with Chicken
-
Prepare the Filling: In a large mixing bowl, combine salsa, sour cream, refried beans, chopped green chiles, and your homemade taco seasoning. Mix until smooth, then fold in the shredded chicken and both cheeses until fully incorporated.
-
Assemble Chimichangas: Lay out each flour tortilla on a clean surface. Spoon an ample amount of filling down the center, leaving about 1 inch of space on the sides. Roll it up burrito-style, tucking in the sides as you go. If you are frying, secure with toothpicks to keep them closed.
-
Cooking Options:
- Deep Fry: Heat vegetable oil in a deep pan to 360-380°F. Carefully place chimichangas in the oil, frying until they turn golden brown, about 3 minutes per side.
- Air Fry: Lightly spray the chimichangas with cooking oil. Arrange them in your air fryer basket and cook at 375°F for 5-6 minutes, flipping halfway through for even crispiness.
- Bake: Preheat your oven to 400°F. Place chimichangas on a wire rack and bake for 18-20 minutes, or until they’re beautifully golden.
Optional: Serve with a side of fresh guacamole or salsa for dipping.
Exact quantities are listed in the recipe card below.
What to Serve with Chimichangas with Chicken?
When it comes to complementing the delightful crunch of chimichangas, creating a vibrant, mouthwatering meal becomes a joyous adventure.
-
Mexican Rice: A fragrant, fluffy side that rounds out your chimichangas with chicken, soaking up any delicious drippings.
-
Refried Beans: Their creamy texture offers a perfect contrast to the crispy exterior, enhancing the overall richness of the meal.
-
Guacamole: This cool, creamy dip adds a refreshing counterbalance to the savory spiciness of the chimichangas—simply irresistible!
-
Fresh Salad: A light, zesty salad with crisp greens and citrus dressing provides a refreshing relief, cleansing the palate beautifully between bites.
-
Elote: Grilled corn slathered in mayo, cheese, and spices adds a sweet, smoky flavor that pairs perfectly with these flavor-packed bundles.
-
Sour Cream: A dollop of sour cream not only adds creaminess but also helps tone down the spices, making every bite a delight.
-
Tres Leches Cake: Finish your meal with a slice of this moist, sweet cake for a decadent dessert that perfectly contrasts the savory main dish.
Pair any of these sides to create a memorable, satisfying feast that will have everyone coming back for more!
Make Ahead Options
These Chimichangas with Chicken are perfect for meal prep aficionados! You can assemble and wrap the chimichangas in plastic wrap and refrigerate them for up to 3 days, keeping the flavors fresh. To maintain their crispy texture, flash freeze them individually on a baking sheet for about an hour before transferring them to a freezer bag, where they can be stored for up to 3 months. When you’re ready to enjoy a delicious chimichanga, simply reheat in the air fryer at 375°F for 5-6 minutes or bake at 400°F for 18-20 minutes. This make-ahead strategy ensures you’ll always have a satisfying meal on hand, ready to be served with minimal effort!
Chimichangas with Chicken Variations
Feel free to mix things up and personalize your chimichangas for a flavor adventure unlike any other!
-
Meat Variations: Swap chicken for shredded beef or pork, or even try plant-based proteins like jackfruit for a vegetarian delight. Each option brings a unique taste twist to your chimichangas!
-
Cheese Choices: Use pepper jack cheese for added spice, or substitute with a blend of mozzarella and gouda for a melty, creamy filling that’s simply irresistible.
-
Tortilla Alternatives: Explore whole wheat, low-carb, or gluten-free tortillas to cater to dietary needs without losing any deliciousness. Each variation still holds the filling beautifully.
-
Flavorful Add-ins: Mix in sautéed bell peppers, onions, or even corn for extra texture and sweetness, making your chimichangas more colorful and flavorful. Each ingredient elevates the dish to new heights.
-
Spicy Kick: Add diced jalapeños or spicy salsa to the filling for a fiery punch. It’s perfect for those who crave heat in every bite!
-
Herb Infusion: Incorporate fresh cilantro or a sprinkle of lime zest into the filling for a refreshing flavor boost. You’ll love the vibrant taste it brings to your dish!
-
Nutty Crunch: Top the assembled chimichangas with crushed tortilla chips before frying or baking. You’ll enjoy the extra crunch and a delightful layer of flavor.
-
Serving Sauces: Experiment with dipping sauces such as chipotle mayo, avocado crema, or a tangy tomatillo salsa for added flavor layers during serving. These sauces offer a perfect complement that makes each bite an experience!
Helpful Tricks for Chimichangas with Chicken
-
Choosing Tortillas: Use thin burrito-size flour tortillas to avoid tearing when assembling, ensuring your chimichangas with chicken stay intact during cooking.
-
Fresh Shredded Cheese: Always shred your own cheese instead of buying pre-shredded; it melts better and creates a creamier filling.
-
Monitor Oil Temperature: If deep frying, use a thermometer to keep the oil at 360-380°F; this prevents greasy chimichangas and guarantees that golden brown perfection.
-
Secure Before Frying: If you choose to deep fry, secure the edges with toothpicks. This simple step keeps the filling from spilling out during cooking.
-
Drain for Crispiness: After frying, place chimichangas on paper towels to drain excess oil. This keeps them crispy instead of soggy, enhancing that delightful crunch!
How to Store and Freeze Chimichangas with Chicken
Fridge: Store leftover chimichangas in an airtight container for up to 3 days. To keep them crispy, avoid stacking them directly on top of each other.
Freezer: For longer storage, flash freeze chimichangas on a baking sheet before wrapping each one in plastic wrap. They can be stored in the freezer for up to 3 months.
Reheating: Reheat chimichangas in the air fryer at 375°F for 5-6 minutes or bake in the oven at 400°F for 10-15 minutes, until heated through and crispy again.
Chimichangas with Chicken Recipe FAQs
What type of tortillas should I use for Chimichangas with Chicken?
I recommend using burrito-size flour tortillas that are thin and soft. Thicker varieties can lead to tearing when you roll them. Look for options that are labeled as “tortilla” rather than “wrap” to find the most suitable ones for achieving the perfect crunch.
How do I store leftover Chimichangas with Chicken?
Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To keep them crispy, place parchment paper between any layers if you must stack them. This helps maintain their delightful crunch!
Can I freeze Chimichangas with Chicken?
Absolutely! To freeze them, first flash freeze the uncooked chimichangas on a baking sheet until firm (about an hour). Then, wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. You can keep them in the freezer for up to 3 months.
What if my filling is too watery?
If you find that your filling is watery, consider draining your salsa or using less sour cream to adjust the consistency. You can also add an extra tablespoon of refried beans to thicken it up. A thicker filling will roll more easily in the tortilla without leaking.
Are Chimichangas with Chicken suitable for dietary restrictions?
Yes! You can easily adapt this recipe for various dietary needs. For a vegetarian option, simply swap shredded chicken for sautéed vegetables, mushrooms, or tofu. Always check for any specific allergies related to the ingredients you’re using, like dairy or gluten.
Crispy Chimichangas with Chicken for a Flavor Party
Ingredients
Equipment
Method
- In a large mixing bowl, combine salsa, sour cream, refried beans, chopped green chiles, and taco seasoning. Mix until smooth, then fold in shredded chicken and both cheeses until well combined.
- Lay out each tortilla on a clean surface. Spoon filling down the center, leaving about 1 inch on the sides. Roll it up burrito-style, tucking in the sides as you go. Secure with toothpicks if frying.
- For deep frying, heat oil in a deep pan to 360-380°F. Fry chimichangas until golden brown, about 3 minutes per side.
- For air frying, spray chimichangas with cooking oil. Cook in air fryer at 375°F for 5-6 minutes, flipping halfway.
- For baking, preheat oven to 400°F. Bake on a wire rack for 18-20 minutes until golden.