When the sun sets and the day winds down, I often find myself dreaming of a dish that wraps me in warmth and flavor—Chicken Shawarma with Garlic Sauce. Picture this: tender, marinated chicken sizzling on the grill, infused with a symphony of spices that dances in the air, enticing everyone around. I stumbled upon this delightful recipe during a late-night browsing session, craving something far more exciting than my usual weeknight fare.
This beloved Middle Eastern classic is not only quick and easy to whip up, but it also transforms a simple dinner into something extraordinary. The creamy garlic sauce takes it over the top, bringing a creamy, zesty kick that you’ll want to slather on everything. Perfect for busy nights or when you want to impress guests, this dish effortlessly combines convenience with a taste that feels like a homemade celebration. So, let’s dive in and unlock the magic of making authentic Chicken Shawarma right in your kitchen!
Why is this Chicken Shawarma with Garlic Sauce Recipe so special?
Authenticity Unleashed: Experience the rich, aromatic flavors of traditional shawarma without leaving your home.
Quick Preparation: Ready in just 90 minutes, making it a fantastic choice for busy weeknights.
High-Protein Delight: Packed with juicy chicken, this dish satisfies hunger while keeping your meal healthy and nutritious.
Easy Customization: Dress it up with your favorite veggies or sauces for a personalized touch that your family will love.
Crowd-Pleasing Appeal: Perfect for gatherings, this recipe is sure to impress guests and family alike—everyone will be coming back for seconds!
Ready to make this flavorful dish even simpler? Check out our prepping tips for a seamless cooking experience!
Chicken Shawarma with Garlic Sauce Ingredients
For the Chicken Marinade
• Olive Oil – Adds richness and helps with marination; substitute with any neutral oil if needed.
• Cumin – Provides a warm, earthy flavor; no substitute if aiming for authenticity in your Chicken Shawarma with Garlic Sauce.
• Paprika – Contributes sweetness and vibrant color; feel free to use smoked paprika for an extra kick.
• Turmeric – Adds earthiness and a lovely golden hue; can be omitted if you don’t have it on hand.
• Coriander – Offers a citrusy, aromatic note; ground cumin can work as a quick alternative.
• Cinnamon – Infuses warmth and a hint of sweetness; nutmeg can be a unique swap for a different flavor.
• Minced Garlic – Essential for flavor; garlic powder can replace it but lacks the punch.
• Lemon Juice – Provides the necessary acidity and brightness; vinegar can substitute but may change the flavor profile.
• Salt & Pepper – Enhance all flavors; adjust according to your personal taste.
• Chicken Thighs (or Breasts) – The main protein, juicy and tender; beware of drying out if using breasts.
For the Garlic Sauce
• Mayonnaise – The creamy base that elevates the garlic sauce; Greek yogurt is a lighter alternative that still works wonderfully.
Welcome to a better weeknight dinner—delightful, easy, and made from scratch!
How to Make Chicken Shawarma with Garlic Sauce
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Marinate Chicken: In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add the chicken, ensuring each piece is well-coated in this flavorful blend, and let it marinate for at least 30 minutes (overnight for even better results!).
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Preheat Cooking Surface: Heat a grill or non-stick pan over medium-high heat, adding a few drops of oil. You want it hot enough to sear the chicken but not so hot that it scorches.
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Cook Chicken: Place the marinated chicken strips on the grill or pan and cook for 5-7 minutes on each side. You’re looking for a beautiful golden brown color, and the internal temperature should reach 165°F (75°C) for perfect juiciness.
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Make Garlic Sauce: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Taste it and adjust as needed—add more garlic for a bolder flavor or a bit more lemon for extra zing!
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Serve: Once the chicken has rested for a few minutes, slice it into strips and serve it in pita bread or on a plate, drizzled generously with garlic sauce. Pair with fresh veggies or a simple salad for a complete meal!
Optional: Garnish with chopped parsley or a squeeze of fresh lemon juice for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Chicken Shawarma with Garlic Sauce Variations
Customize your Chicken Shawarma experience with these delightful twists to make every meal a new adventure in flavor!
- Whole Wheat Pita: Swap regular pita for whole wheat for a nuttier taste and extra fiber.
- Greek Yogurt Sauce: Replace mayo with Greek yogurt for a tangy, lighter garlic sauce option. It’s a hit for those seeking a healthier alternative!
- Spicy Kick: Add a splash of hot sauce or a sprinkle of cayenne to the marinade for a fiery twist that elevates the classic flavors.
- Herb Infusion: Mix fresh herbs like dill or parsley into the garlic sauce for a vibrant, fresh flavor that brightens each bite.
- Vegetarian Option: Substitute chicken with grilled halloumi or marinated tempeh for a satisfying vegetarian version without sacrificing flavor.
- Citrus Boost: Experiment with lime or orange juice in the marinade instead of lemon for a refreshing, zesty twist that surprises the palate.
- Smoky Flavor: Use smoked paprika in place of regular paprika to introduce a rich, smoky flavor that complements the spices beautifully.
- Sweet Touch: Drizzle a bit of honey over the finished shawarma for a sweet contrast that harmonizes with the spicy and savory notes.
Feel free to mix and match these ideas; your kitchen is your canvas!
What to Serve with Chicken Shawarma with Garlic Sauce?
Elevate your homemade feast with delightful pairings that complement every bite of this flavorful dish.
- Creamy Hummus: The smooth texture and nutty flavor provide a perfect balance to the spice of the shawarma.
- Crisp Tabbouleh Salad: This fresh, herby salad brings a refreshing crunch that brightens each mouthful. Ideal for a vibrant plate!
- Grilled Vegetables: Zucchini, bell peppers, or eggplant add smoky notes, enhancing the depth of flavors. A colorful side that’s hard to resist!
- Warm Pita Bread: Soft and pillowy, it’s perfect for scooping up chicken and garlic sauce—an unmissable classic to accompany your meal.
- Tangy Pickles: Add a punch of acidity with pickled vegetables to balance the richness of the garlic sauce and chicken.
- Mint Yogurt Dip: Light and refreshing, this yogurt-based dip mirrors the creamy garlic sauce while adding a fresh twist.
- Spiced Rice Pilaf: Fragrant rice sautéed with spices makes each bite a savory wonder, tying together the meal beautifully.
- Chilled Lemonade: Refreshing and zesty, a glass of lemonade complements the spices—perfect for winding down your busy day!
- Baklava: For dessert, this sweet, flaky pastry provides a delightful end to your meal, balancing the savory with sweetness.
Each pairing adds its own texture and flavor, crafting a well-rounded feast that your family and friends will adore!
Helpful Tricks for Chicken Shawarma with Garlic Sauce
- Marination Magic: Allow the chicken to marinate overnight for maximum flavor absorption; this enhances the spices and tenderizes the meat.
- Cooking Techniques: If grilling isn’t convenient, baking at 425°F (220°C) makes for a juicy alternative. Just remember to flip the chicken halfway through!
- Sauce Adjustments: Balance the garlic in your sauce according to your taste preference; start small and add more for a stronger punch that complements your Chicken Shawarma with Garlic Sauce.
- Resting Time: Let the chicken rest for a few minutes after cooking; this crucial step locks in the juices, keeping your shawarma succulent.
- Pita Perfection: Warm your pita before serving. It adds a delightful touch and makes for easier wrapping when you assemble your dish!
Make Ahead Options
Preparing your Chicken Shawarma with Garlic Sauce Recipe ahead of time is a game-changer for busy weeknights! You can marinate the chicken for up to 24 hours, allowing the flavors to penetrate deeply for even juicier bites. Simply combine the marinade and chicken in a bowl, cover, and refrigerate until you’re ready to cook. Additionally, the garlic sauce can be whipped up 3 days in advance—just store it in an airtight container in the fridge. When you’re ready to enjoy this delicious dish, cook the marinated chicken straight from the refrigerator for best results, and drizzle with freshly prepared garlic sauce right before serving. This preparation not only saves you time but ensures every savory bite is just as delicious as if it were made fresh!
Storage Tips for Chicken Shawarma with Garlic Sauce
Fridge: Store leftover Chicken Shawarma in an airtight container in the fridge for up to 3 days. Keep the garlic sauce separate to maintain its creamy texture.
Freezer: For longer storage, freeze marinated chicken for up to 3 months. Just note that the garlic sauce should not be frozen; prepare it fresh when ready to serve.
Reheating: To reheat, gently warm the chicken in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. This helps retain its juiciness, maintaining the delicious taste of your Chicken Shawarma with Garlic Sauce recipe.
Make-Ahead Tip: Marinate the chicken up to 24 hours in advance, and prepare the garlic sauce 3 days ahead to make your weeknight dinner seamless and stress-free!
Chicken Shawarma with Garlic Sauce Recipe FAQs
Which ingredients should I select for optimal flavor and tenderness?
Absolutely! For the best chicken shawarma, select chicken thighs as they tend to stay juicier compared to breasts. Ensure the spices like cumin and paprika are fresh to truly elevate the flavor. Look for olive oil that’s rich and aromatic—this helps in perfecting the marinade. For garlic, opt for fresh minced garlic instead of powder for that potent punch!
How should I store leftover chicken shawarma?
Very simple! Once cooked, store leftover Chicken Shawarma in an airtight container in the refrigerator for up to 3 days. Make sure to keep the garlic sauce separate to avoid it becoming watery. When you’re ready to indulge again, just reheat gently to preserve the flavors and juiciness.
Can I freeze chicken shawarma for later use?
Absolutely! You can freeze the marinated chicken for up to 3 months. Just place it in a freezer-safe container or bag, and be sure to remove as much air as possible. When you’re ready to enjoy it, thaw it in the refrigerator overnight and cook straight from there. Remember, avoid freezing the garlic sauce; it’s best when prepared fresh!
What if my chicken isn’t coming out juicy?
If your chicken is drying out, there are a couple of things to consider. First, ensure you’re not overcooking it; chicken should reach an internal temperature of 165°F (75°C). Also, marinating overnight really helps to tenderize and flavor the meat thoroughly. If using chicken breasts, try a lower cooking temperature and shorter cooking time to achieve that desired juiciness. Don’t forget to let it rest before slicing!
Can anyone with allergies or dietary restrictions enjoy this dish?
Absolutely! For those with egg allergies, you can substitute the mayonnaise in the garlic sauce with Greek yogurt or a vegan mayo as a creamier alternative. For gluten-free options, serve the chicken over a bed of rice or in gluten-free wraps. Always double-check ingredient labels to ensure safety against specific allergens for sensitive eaters.
Savory Chicken Shawarma with Garlic Sauce Recipe Made Easy
Ingredients
Equipment
Method
- In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add the chicken, ensuring each piece is well-coated and let it marinate for at least 30 minutes (overnight for better results).
- Heat a grill or non-stick pan over medium-high heat, adding a few drops of oil. It should be hot enough to sear the chicken without scorching.
- Place the marinated chicken strips on the grill or pan and cook for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
- In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Taste and adjust as necessary.
- Once the chicken has rested for a few minutes, slice it into strips and serve it in pita bread or on a plate drizzled with garlic sauce. Pair with fresh veggies or a salad.