Cauliflower Steaks with Savory Mushroom Filling transform a humble vegetable into a gourmet centerpiece. Thick-cut slices of cauliflower are roasted until tender and caramelized, then topped with a rich, herb-scented …
These Zucchini & Potato Mozzarella Fritters marry tender grated zucchini and potatoes with sweet onion, carrot, and fresh parsley, bound by eggs and crispy breadcrumbs, then studded with gooey mozzarella. …
This Cabbage & Mozzarella Layered Egg Skillet is a delightful twist on a classic omelette and stir-fry combo. Thinly sliced, lightly salted cabbage is softened, then layered with tender scrambled …
This Savory Vegetable Clafoutis Bake transforms everyday garden produce into a custardy, cheese-topped masterpiece that’s equally at home on a brunch buffet or as a comforting dinner centerpiece. Tender florets …
Crisp-edged fritters meet savory minced meat and tender zucchini in this irresistible fusion dish. Lightly seasoned meat and grated zucchini are bound together with eggs, cheese, and flour, then pan-fried …
Golden-brown, crisp-on-the-outside, tender-and-flavorful-on-the-inside—these Zucchini Parmesan Fritters with Creamy Dill Yogurt Sauce are the ultimate celebration of summer produce. Grated zucchini is tenderly bound by eggs, Parmesan, flour, and breadcrumbs, then …
Hearty, flavorful, and entirely plant-based, these Lentil and Potato “Meatballs” with Mushroom Onion Gravy are the perfect comfort-food dinner for vegetarians and meat-lovers alike. Creamy mashed potatoes and tender cooked …
Imagine the comfort of creamy mashed potatoes generously stuffed with savory ham cubes and melted cheese, all encased in a flaky golden crust. This Mashed Potato, Cheese, and Ham Pie …
Savory, golden-brown, and brimming with tender potato and vibrant bell pepper, these Potato and Pepper Muffins are a delightful twist on classic breakfast muffins. Each bite marries the comforting creaminess …
This Chicken, Zucchini & Cheddar Savory Bake brings together tender chicken fillet, fresh zucchini, and sweet bell peppers in a light flour–egg custard, all under a blanket of melted cheddar …