Description
Breakfast nachos are a hearty and creative twist on the classic nacho dish. By layering traditional breakfast elements like eggs, bacon, cheese, and fresh toppings over crispy tortilla chips, this dish transforms a simple morning meal into a festive and shareable experience. Perfect for weekend brunches, lazy mornings, or family gatherings, breakfast nachos can be customized to suit any taste, offering endless variations for a delicious start to the day.
Ingredients
- Tortilla chips
- Scrambled eggs
- Shredded cheese (e.g., Cheddar, Monterey Jack, or your favorite)
- Cooked bacon, sausage, or chorizo (optional)
- Black beans
- Jalapeños (fresh or pickled)
- Avocado
- Salsa
- Sour cream
- Green onions, chopped
- Fresh cilantro, chopped
Instructions
- Prepare Ingredients: Cook the scrambled eggs and any meats you’re using, such as bacon, sausage, or chorizo.
- Layer the Chips: Spread a layer of tortilla chips on a baking sheet.
- Add Toppings: Sprinkle half of the scrambled eggs, shredded cheese, and other toppings like beans, meat, and jalapeños over the chips.
- Bake: Place the baking sheet under a broiler for a few minutes, until the cheese melts.
- Add Fresh Toppings: Remove the nachos from the oven and top them with fresh ingredients like avocado, salsa, sour cream, green onions, and cilantro.
- Serve Immediately: Enjoy the nachos while they are still hot.